Our quality

pre sifting unit

On 22 january 2004 we received the certificate for the BRC Technical standard.
The BRC Standard specifies Food Safety and Quality criteria for manufacturers organisations that supply products to retailers.
The format and content of the Standard is designed to allow an assessment of the supplier's premises, operational systems and procedures by a competent third party. Thus standardising food safety criteria and monitoring procedures.

The audit has been done done by ISA (International Supplier Auditing). The detailed report gives a reliable overview of the way we control our process and guarantee a continuous improvement. The achievement of the BRC-standard ensures the quality and safety of our products.


controle unit Caribbean Food Products produces also according to the HACCP quality system.

The HACCP certificate warrants products with a permanent high quality. HACCP is a systematical analysis of several critical points in the production process.

The aim is to prevent and take care of hazards that will bring danger to the quality of the product and the safety of the production process.


All our products are certified kosher by Circle K.